Each to their own when it comes to the ethics of meat-eating, but why are we being encouraged from an environmental and health standpoint, to remove one of the most nutrient dense foods from our diet that - if farmed regeneratively - offers perhaps our best hope for restoring biodiversity and healing the environment? And why are we encouraged to eat processed crap from ecocidal, monocrop farms, instead?
Listen to this podcast with Frédéric Leroy for answers!
No comments:
Post a Comment