With holistically-managed, planned grazing, to restore soil, reverse desertification, and sequester carbon from the atmosphere, is it really possible that livestock farming can be a solution to climate change, rather than a cause of it?
Is it a management problem, rather than a ‘number of livestock and amount of meat consumption’ problem?
(Science on this still extremely iffy, but perhaps worth considering).
Some reading:
https://www.savory.global/hope-future-first-real-hope-centuries/
https://m.youtube.com/watch?v=vpTHi7O66pI&feature=youtu.be
https://www.nationalgeographic.com/science/2019/10/partner-content-solution-to-climate-change-below-our-feet/
https://www.independentsciencenews.org/health/fake-food-fake-meat-big-foods-desperate-attempt-to-further-industrialisation-food/
https://leapsmag.com/can-soil-solve-the-climate-crisis/?fbclid=IwAR32DbPtx7edgNU-_YdYcKiQjFjmOXwQD7RUmjhEirCK4Ujr6avw9vkGJ-0
https://www.independentsciencenews.org/health/fake-food-fake-meat-big-foods-desperate-attempt-to-further-industrialisation-food/
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